We're two people from Gurgaon who got tired of eating badly. So we built the thing we needed.
The people building this
Founder · tech & brand
“I had an endoscopy three years ago. Gastritis. Doctor said pantoprazole — I took it for two weeks, ordered biryani, ended up right back. I built fobox because the food I needed didn't exist at 7 PM in Sector 44 unless I cooked it myself.
Co-founder · kitchen & ops
“Ten years in food ops across Delhi NCR. I've seen what contract kitchens cut corners on. I joined fobox because we're not doing that — real food, real checks, no compromise on Tuesday just because Monday sold well.
Three years ago, I had an endoscopy. Doctor said gastritis. He said take pantoprazole. I took it for two weeks, then ordered biryani. Six months later, same scope, worse.
I built fobox because I needed it to exist. Meals that don't try to be medicine. Food that doesn't fight my gut on Tuesday so I can have a beer on Friday. Not a detox. Not a supplement. Not a branded salad. Just 50 boxes of food a month — real Indian cooking, designed for the way Gurgaon actually eats — delivered to your door.
You can hold any meal on any day. You can cancel anytime. We're not here to trap you — we're here to be the food you actually want to come home to.
Registering says you trust us to build this right. We won't waste that trust.
— Founder, fobox